Spinach & Radishes In Today

The weather has been great the past couple of days with plenty of rain in the evenings and warm during the days. We planted 250 pepper plants this weekend and will be doing some tomatoes this week. We double-checked the radishes and they are ready to be eaten. The spinach is ready as well. We no longer have strawberry or Rosemary plants available, thanks to customers buying strawberry plants this weekend.

Here is what we have available:

Parsley 3/4 oz: Great for soups and turkey roasts, gives the broth a rich taste to it ($2.00)
Chives 3/4 oz: Besides potatoes, we use on top of omelets or hispanic rice, best fresh ($2.00)
Rosemary 3/4 oz: We use for meats to give them a unique taste, nowhere near the dry stuff available elsewhere ($2.00)
Spring Onion Tops 2 oz: these work great in salads or in the soup listed before. We don’t have too many currently, but will have more soon ($2.00)
Lettuce 4 oz: Loose leaf and first picking of spring ($2.00)
Spinach 4 oz: Loose leaf and first picking of spring, these work in the soup listed before as a substitute for radish leaves ($2.00)
Radishes Bunch of 10: These are 1″ round radishes with the tops still on them. You can cut the radishes and put them into a salad, then use the leaves in the soup listed before($1.25 special pricing)

Any three $2 items are $5. All grown chemical pesticide free.

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